​BIO-FORCE Farming

Manage Bio-Fertiliser application using *Sap-Analysis to measure Plant-Nutrition throughout the growing season, unlocking our Pathway to Bridge your Steps on the

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BIO-FORCE HEALTH PYRAMID

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Step 1 Complete Photosynthesis (Glycome)

BIO-FORCE ROOT increases Photosynthesis (H-C-O) allowing plants to produce excess sugar which they release from their roots to feed soil microbes. Healthy plants convert Simple Sugars into Complex Carbohydrates, forcefully removing the food source for ‘soil-borne’ fungal pathogens.

• Nutrition Management of phosphorus, manganese: iron: zinc using plant sap analysis (RegenAg Academy 2020 “Rhizophagy Cycle” John Kempf)

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Step 2 Complete Metabolism (Proteome)

BIO-FORCE SHOOT increases Proteosynthesis (H-C-N) allowing plant metabolism of proteins and peptides to support vegetative cell growth in leaves, stems and shoots. Healthy plants convert Soluble Nitrogen into Complete Proteins, forcefully removing the food source for ‘sap-borne’ pathogens with simple digestive systems such as larval and sucking insects.

• Nutrition Management of nitrogen: chloride and molybdenum using plant sap analysis (RegenAg Academy 2020 “Plant Nutrition Management” John Kempf)

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Step 3 Complete Reproduction (Lipidome)

BIO-FORCE FRUIT increases Liposynthesis (H-C-OH) allowing plant storage of fats and lipids for reproductive cell growth of buds, blossom and fruit set-fill-ripening. Healthy plants convert Fatty-Acids into Complete Fats and Lipids, forcefully strengthening cell walls to attack from ‘air-borne’ fungal and bacterial pathogens.

• Nutrition Management of potassium: calcium, copper and boron using plant sap analysis (RegenAg Academy 2020 “Plant Health Pyramid” John Kempf)

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​Step 4 Complete Health (Epigenome)

BIO-FORCE BOOST increases Immunosynthesis allowing plant secondary metabolites to trigger ‘Epigenetic’ pathways that boost immune function. Healthy plants strategically produce Immune Compounds and Resistance Metabolites, forcefully building a strong immune system for a natural defense against pests and disease!

• Nutrition Management takes the form of microbial metabolites (RegenAg Academy 2020 “Regenerative Agriculture Ecosystems” John Kempf)

• Microbial metabolite nutrition transferers along the Nutrient-Dense-Food-Chain (BioNutrientFoodAssociation 2010 Dan Kittredge)​

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​​​*Sap Analysis​ uses differential testing of young and old leaves to better understand nutrient movement in real-time, offering a more immediate assessment than traditional tissue testing, allowing quick response to nutrient deficiencies before they lead to visible symptoms or crop loss. Mobile nutrients like nitrogen, phosphorus, magnesium and potassium transport via phloem, moving from older to younger leaves and thus, show deficiency as lower levels in older leaves. Immobile nutrients like calcium, boron, silica and trace-minerals transport via xylem and show deficiency as lower levels in younger leaves. Used to monitor Plant-Nutrition and manage Bio-Fertiliser application, Sap-Analysis is a powerful tool to reduce crop disease and insect pressure caused by excessive chemical fertiliser use, reducing pesticide dependence. It can also help minimise water pollution by reducing chemical nitrate and phosphate run-off.

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May the FORCE be with you