Biological Nutrition Farming measures Plant Nutrition using Sap Analysis to manage Bio-Active-Mineral application throughout the growing season, unlocking our Pathway to Bridge your Steps on the

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BIO-FORCE Health Pyramid

Step 1 Complete Photosynthesis (Glycome)

Bio-Force ROOT increases Photosynthesis (H-C-O) allowing plants to produce excess sugar which they release from their roots to feed soil microbes. Healthy plants convert Simple Sugars into Complex Carbohydrates, forcefully removing the food source for ‘soil-borne’ fungal pathogens.

• Nutrition Management of phosphorus, manganese: iron: zinc using plant sap analysis (RegenAg Academy 2020 “Rhizophagy Cycle” John Kempf)

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Step 2 Complete Metabolism (Proteome)

Bio-Force SHOOT increases Protein Synthesis (H-C-N) allowing plant metabolism to support vegetative cell growth in leaves, stems and shoots. Healthy plants convert Soluble Nitrogen into Complete Proteins, forcefully removing the food source for ‘sap-borne’ pathogens with simple digestive systems such as larval and sucking insects.

• Nutrition Management of nitrogen: chloride and molybdenum using plant sap analysis (RegenAg Academy 2020 “Plant Nutrition Management” John Kempf)

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Step 3 Complete Reproduction (Lipidome)

Bio-Force FRUIT increases Lipid Synthesis (H-C-OH) allowing energy stores for reproductive cell growth of blossom, flower and fruit set, fill and ripening. Healthy plants convert Fatty-Acids into Complete Fats and Lipids, forcefully strengthening cell walls to attack from ‘air-borne’ fungal and bacterial pathogens.

• Nutrition Management of potassium: calcium, copper and boron using plant sap analysis (RegenAg Academy 2020 “Plant Health Pyramid” John Kempf)

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​Step 4 Complete Health (Epigenome)

Bio-Force BOOST increases Secondary Metabolite Synthesis allowing triggers to boost ‘Epigenetic’ pathways that enhance immune function. Healthy plants strategically produce immune compounds and resistance metabolites, forcefully building a strong immune system for a natural defense against pests and disease!

• Nutrition Management takes the form of microbial metabolites (RegenAg Academy 2020 “Regenerative Agriculture Ecosystems” John Kempf)

• Microbial metabolite nutrition transferers along the Nutrient-Dense-Food-Chain (BioNutrientFoodAssociation 2010 Dan Kittredge)​

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​Plant Sap Analysis used to monitor plant nutrition and manage bio-active-mineral application is a powerful tool to reduce disease and insect pressure caused by excessive chemical fertiliser use, reducing pesticide dependence. It can also help minimise water pollution by reducing chemical nitrate and phosphate run-off.